Topinulin® Aktiv
TOPINULIN ACTIVE WITH CHROMIUM AND IOD
DIET SUPPLEMENT
Intended for adults.
REGULUJE PRAC ? GUT
ENHANCED DIET ? diabetics
I AM BREATHING
COMPOSITION
Jerusalem artichoke, bladderwrack fever, food flavor, magnesium stearate (anti-caking agent), chromium chloride.
HELIANTHUS TUBEROSUS L. (Jerusalem artichoke) 0.4 g
Content in one tablet:
- CHROM 10mcg, (100% of the recommended daily intake per day)
- JOD 37.5 mcg, (100% of the recommended daily intake per day)
The weight of the tablet: 0.5g
Topinulin Aktiv is a good diet supplement:
- in the prophylaxis of metabolism,
- with increased physical and mental strain (chronic fatigue),
- to maintain the proper intestinal microflora.
The preparation makes it possible to supplement the diet with ingredients supporting slimming. It is a natural product rich in fiber substances.
Inulin - the main ingredient of bulbous sunflower improves the intestinal flora and helps regulate intestinal function. Enriches the diet for diabetics, has a beneficial effect on the metabolism of fats, helps regulate the weight.
Iodine - indispensable for proper metabolism.
Chromium - regulates glucose metabolism and strengthens insulin action by stabilizing energy management. It inhibits appetite and has a positive effect on metabolism and also contributes to the reduction of adipose tissue. It is especially recommended for people with a tendency to gain weight.
THE STORAGE CONDITIONS
Keep the product out of reach of small children.
Protect against light and moisture.
HOW TO USE
1 tablet a day before eating with a small amount of liquid. It is recommended 2-3 cycles of 20-30 days. The interval between cycles is 2 weeks.
WARNINGS
Do not exceed recommended servings for consumption during the day.
Dietary supplement can not be used as a substitute for a varied diet.
During pregnancy and feeding, the decision to use should be consulted with your doctor.
PACKAGE
50 tablets
.
Manufacturer
Zakład Chemiczno-Farmaceutyczny "Farmapol" Spółka z o.o.
ul. St. Wojciech 29 61-749 Poznań
VITAMINS, ELECTROLYTES AND DIABETES
What diabetic should know about your daily vitamin needs?
First of all, it should know the role of vitamins - the regulator of almost all important life processes and know that they must be provided with food, because the body does not produce them. If the diet is varied and abundant in fruits and vegetables, the appropriate dose of valuable protein and the above-mentioned set of fats generally do not need the administration of vitamin tablets from the pharmacy.
Which vitamins with diabetes should most often consume in foods?
• vitamin A - especially in the form of its vegetable form - the carotene feta, which is the most in tomatoes, carrots, leafy vegetables: lettuce, parsley, etc .;
• vitamin C - the most is in sauerkraut, green leafy vegetables, berries (blackcurrant, strawberry, etc.), citrus.
• vitamin E - the most is in wheat germ, soybean, vegetable oils, green leafy vegetables, etc.
These vitamins are known for their antioxidant efficacy. They protect blood vessels from atherosclerosis, which prevents dangerous complications of diabetes.
Mineral salts (bioelements) and diabetes
In a correctly combined diet for a person with diabetes, one should not miss any of the important minerals.In the case of children, pregnant women and post-menopausal women, attention should be paid to the abundance of milk and its products in the diet, which are the most abundant source of calcium. We need a lot of calcium every day - about 1,000 - 1,500 mg a day. If we do not like milk and its products or we are allergic to them, we should use pharmacy supplementation.
The iron is very important for diabetics
This mineral plays a key role in the formation of blood oxygenating tissues, as well as strengthens immunity. (The best sources of iron are legumes and green, whole-grain cereals and lean meats).
Zinc, selenium, copper, manganese
An important role in the protection of vessels against complications of diabetes - atherosclerosis and cardiovascular diseases is played by zinc, selenium, copper, manganese, which activate physiological antioxidant defense. Diabetic arteries are at greater risk of atherosclerosis and cardiovascular diseases than in healthy people. Zinc and selenium also strengthen resistance to cold diseases that disturb metabolism and make diabetes control more difficult.
Magnesium and chrome
The relationship between magnesium and diabetes is not fully understood so far, although there are studies suggesting that magnesium deficiency may worsen the control of type 2 diabetes. A controversial problem is the recently fashionable role of chromium in diabetes. It is an element conditioning the proper action of insulin. Research results have been published that prove that the addition of chromium microdips to the diet helps to control diabetes, but there is no reliable data to date.
Should a person with diabetes drink more water than healthy people?
Fluids (water) and diabetes are a common question. In diabetic patients, the consumption of water can be increased, above the norm, - which is 2-3 liters per day for healthy people. The presence of glucose in the urine increases the excretion of water in the urine and causes the thirst to increase. So, drink enough fluids to fully satisfy your thirst. In the elderly, who have worse control of appetite, it is necessary to be aware of drinking water daily (up to 3 liters) to avoid dehydration. In a diabetic diet, use ordinary or mineral water (but not carbonated). You can also drink herbal and fruit teas. Avoid drinking lemonade with sugar, coca-cola, pepsi-cola, sweet fruit juices, etc.
